About Us
Award winning restaurant
Award winning restaurant
Award winning restaurant
We've recieved love and accolades galore Including winning the Times Food and Nightlife Awards- Best Kashmiri Restaurant 3 years in a row (2023, 2022, 2021), the ET Hospitality World Restaurant and Nightlife Awards 2022 - Best Casual Dining (South) Jury's Choice, Times Food and Nightlife Awards 2022 - Restaurant of The Year and the Busine
We've recieved love and accolades galore Including winning the Times Food and Nightlife Awards- Best Kashmiri Restaurant 3 years in a row (2023, 2022, 2021), the ET Hospitality World Restaurant and Nightlife Awards 2022 - Best Casual Dining (South) Jury's Choice, Times Food and Nightlife Awards 2022 - Restaurant of The Year and the Business Mint Restaurant And Hospitality Awards 2021 - Restaurant of the Year
Farm To Table
Award winning restaurant
Award winning restaurant
We exclusively source all of our ingredients from Kashmir and channel all six Kashmiri seasons into our menu. We spend a painstaking amount of time and effort to ensure zero compromises on the quality of our produce and ingredients. So much of it is a full family effort, across over 3000 kilometres.
The 'Praan' of it all
Award winning restaurant
The 'Praan' of it all
Praan (the wild Kashmiri shallot) is pretty much the life of Wazwan. This one ingredient has the capacity to make our break how the food tastes because it forms the base of all of our gravies (yes, no onion or tomatoes). Our food is also exclusively cooked in ghee.